I could never be a foodie blogger because I eat all of the food before it even occurs to me to take a picture. For example, today I had an excellent brunch; duck confit hash and poached eggs with maple beignets with espresso custard. But no pics means it didn't happen. Woe!
I'm finally catching up on Yakitate! Japan, and I'm currently watching the Japan #2 (the bread made with a rice cooker) episode. So for all the foodie anime fans who attempted this bread, how did it work out?